Sunday, October 24, 2010

Add a Touch of Blue

Good Morning everyone. As my season slows I am reflecting on everything I've learned, not only about design but also about this whole billion dollar wedding business machine that churns on and on. It's a lot to navigate for business owners and clients alike. I am already composing a little list in my head with some flower tips and stuff about set up. 

In the meantime, I was swooning over the deliciousness that was going on in these bouquets.
Cafe au Lait dahlias, clematis, tulips, smoke bush, rose hips, jasmine, garden roses, flowering thyme, hydrangea foliage plus a bit of dusty miller and muscari. 
 This the toss bouquet for the next day. The design called for a more streamlined and cleaner feel. 


Shari Russell said...

your bouquets are so yummy I could eat them with a spoon! :) do you source most of your blooms locally?

flwrjane said...

I swoon along with you.

If we ever get married you're on!

xo Jane

Mrs. H said...

You only have a few chances to carry a bouquet for an audience, yours take my breath away. Then there is the smell that lingers as the bride passes, truly magic. Thanks ever so Mrs. H

Denise Fasanello said...

You are very very welcome Mrs H!