Sunday, November 7, 2010

Harvest

A glorious fall day brought together burgundy dahlias, orange roses, local hydrangea, bittersweet, calendula, scabiosa and other goodies for a beautiful Saturday afternoon wedding at the River Cafe. I worked with one of the sweetest bride's ever. It was as if "fall" finally clicked for me. Later I made a tray of roasted squash, kale chips and lentil soup. Cooking and flower arranging, as many of you know, go hand and hand.

6 comments:

KILLY said...

These are phenomenal!

Adrienne said...

this is just too much to handle! So glad fall is here. Craving butternut squash!

webb said...

Love the wee little pumpkins with the roses - reflecting the size and shape. You're so good!

Coleen said...

Denise you OUT DID YOURSELF We were So Very Happy with the look of the room at The River Cafe. Fall is our families favorite time of year and you brought it to Life in "Harvest" Thank you Everyone Loved your work "Mom of the Bride" Colleen

Denise said...

Coleen, I am SO happy to hear that! I truly enjoyed designing them. Congratulations! Denise

Marie said...

I just love the 'old' roses that you are using.

Don't you want to take us virtual-shopping with you, documenting one morning? Id love it.