A glorious fall day brought together burgundy dahlias, orange roses, local hydrangea, bittersweet, calendula, scabiosa and other goodies for a beautiful Saturday afternoon wedding at the River Cafe. I worked with one of the sweetest bride's ever. It was as if "fall" finally clicked for me. Later I made a tray of roasted squash, kale chips and lentil soup. Cooking and flower arranging, as many of you know, go hand and hand.