A glorious fall day brought together burgundy dahlias, orange roses, local hydrangea, bittersweet, calendula, scabiosa and other goodies for a beautiful Saturday afternoon wedding at the River Cafe. I worked with one of the sweetest bride's ever. It was as if "fall" finally clicked for me. Later I made a tray of roasted squash, kale chips and lentil soup. Cooking and flower arranging, as many of you know, go hand and hand.
6 comments:
These are phenomenal!
this is just too much to handle! So glad fall is here. Craving butternut squash!
Love the wee little pumpkins with the roses - reflecting the size and shape. You're so good!
Denise you OUT DID YOURSELF We were So Very Happy with the look of the room at The River Cafe. Fall is our families favorite time of year and you brought it to Life in "Harvest" Thank you Everyone Loved your work "Mom of the Bride" Colleen
Coleen, I am SO happy to hear that! I truly enjoyed designing them. Congratulations! Denise
I just love the 'old' roses that you are using.
Don't you want to take us virtual-shopping with you, documenting one morning? Id love it.
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