Good Morning everyone. As my season slows I am reflecting on everything I've learned, not only about design but also about this whole billion dollar wedding business machine that churns on and on. It's a lot to navigate for business owners and clients alike. I am already composing a little list in my head with some flower tips and stuff about set up.
In the meantime, I was swooning over the deliciousness that was going on in these bouquets.
In the meantime, I was swooning over the deliciousness that was going on in these bouquets.
Cafe au Lait dahlias, clematis, tulips, smoke bush, rose hips, jasmine, garden roses, flowering thyme, hydrangea foliage plus a bit of dusty miller and muscari.
This the toss bouquet for the next day. The design called for a more streamlined and cleaner feel.
4 comments:
your bouquets are so yummy I could eat them with a spoon! :) do you source most of your blooms locally?
I swoon along with you.
If we ever get married you're on!
xo Jane
You only have a few chances to carry a bouquet for an audience, yours take my breath away. Then there is the smell that lingers as the bride passes, truly magic. Thanks ever so Mrs. H
You are very very welcome Mrs H!
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